Chocolate is an excellent material for the novice pastry chef. It allows you to create the most unusual elements, shapes, patterns. For starters, you can try to work not with chocolate, but with chocolate glaze. Chocolate glaze is available in bars and drops.
The glaze is less whimsical when melted, does not require tempering: you can melt it at any temperature, it will always shine. In addition, it quickly hardens even at room temperature, and the figures from it are more durable than chocolate, and don’t melt from the slightest touch.
I'll show you how to make a zebra pie. This is a very simple recipe, and the result will surprise you! You need two plastic bottles. Mix flour, sugar, baking powder, butter and eggs in one bottle. In another bottle, mix the same ingredients and cocoa. Shake both bottles to get the dough. Pour the dough straight from the bottles into the baking dish, alternating dark one and light one. Bake in the oven for 30 minutes. The pie is ready!
I will also show you the recipe for a creamy non-baking roll. This is a very delicate and delicious dessert. Also, check out the mascarpone and Bueno dessert recipe.
TIMESTAMPS:
4:01 Chocolate decoration
3:12 Zebra pie
6:34 Non-baking dessert
8:22 Mascarpone dessert
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For more videos and articles visit: http://www.brightside.me/
Music by Epidemic Sound: https://www.epidemicsound.com/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
The glaze is less whimsical when melted, does not require tempering: you can melt it at any temperature, it will always shine. In addition, it quickly hardens even at room temperature, and the figures from it are more durable than chocolate, and don’t melt from the slightest touch.
I'll show you how to make a zebra pie. This is a very simple recipe, and the result will surprise you! You need two plastic bottles. Mix flour, sugar, baking powder, butter and eggs in one bottle. In another bottle, mix the same ingredients and cocoa. Shake both bottles to get the dough. Pour the dough straight from the bottles into the baking dish, alternating dark one and light one. Bake in the oven for 30 minutes. The pie is ready!
I will also show you the recipe for a creamy non-baking roll. This is a very delicate and delicious dessert. Also, check out the mascarpone and Bueno dessert recipe.
TIMESTAMPS:
4:01 Chocolate decoration
3:12 Zebra pie
6:34 Non-baking dessert
8:22 Mascarpone dessert
----------------------------------------------------------------------------------------
Our Social Media:
Facebook: https://www.facebook.com/5Minute.Craf...
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts
5-Minute Crafts KIDS: https://goo.gl/PEuLVt
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit: http://www.brightside.me/
Music by Epidemic Sound: https://www.epidemicsound.com/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
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