Chocolate is an excellent material for the novice pastry chef. It allows you to create the most unusual elements, shapes, patterns. For starters, you can try to work not with chocolate, but with chocolate glaze. Chocolate glaze is available in bars and drops.
The glaze is less whimsical when melted, does not require tempering: you can melt it at any temperature, it will always shine. In addition, it quickly hardens even at room temperature, and the figures from it are more durable than chocolate, and don’t melt from the slightest touch.
I'll show you how to make a zebra pie. This is a very simple recipe, and the result will surprise you! You need two plastic bottles. Mix flour, sugar, baking powder, butter and eggs in one bottle. In another bottle, mix the same ingredients and cocoa. Shake both bottles to get the dough. Pour the dough straight from the bottles into the baking dish, alternating dark one and light one. Bake in the oven for 30 minutes. The pie is ready!
I will also show you the recipe for a creamy non-baking roll. This is a very delicate and delicious dessert. Also, check out the mascarpone and Bueno dessert recipe.
TIMESTAMPS:
4:01 Chocolate decoration
3:12 Zebra pie
6:34 Non-baking dessert
8:22 Mascarpone dessert
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