KITCHEN HACKS
I wanted to make something special and I thought butt cookies seemed alright! Not entirely sure where the idea came from, probably one of my vivid dreams, but when I thought of making butt cookies it had to be done! Actually, truth be told I wanted to make butt cupcakes and call them buttcakes, but I couldn’t find an easy enough recipe. I have never baked a thing in my entire life, from scratch. So I needed a beginner recipe. Here’s the final result!
This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating!
INGREDIENTS:
1 Cup unsalted butter
1 Cup granulated white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
DIRECTIONS:
Preheat oven to 350° F.
In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes.
Beat in extracts and egg.
In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
DO NOT CHILL THE DOUGH! Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
Bake at 350° F for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
These were a blast to make, decorate, and pass around. I would totally recommend doing something like this for a birthday or bachelorette party!
Read more on our website: https://5minutecrafts.site/learn-science/why-corn-turns-into-popcorn-and-what-other-grains-can-do-the-same-2186/
TIMESTAMPS:
3:56 Need more foam?
5:46 Lemon spray
8:03 Handmade grater
11:47 Frozen coffee milk drink
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Facebook: https://www.facebook.com/5min.crafts/
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Twitter: https://twitter.com/5m_crafts
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Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz
Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.brightside.me
Music by Epidemic Sound: https://www.epidemicsound.com/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
I wanted to make something special and I thought butt cookies seemed alright! Not entirely sure where the idea came from, probably one of my vivid dreams, but when I thought of making butt cookies it had to be done! Actually, truth be told I wanted to make butt cupcakes and call them buttcakes, but I couldn’t find an easy enough recipe. I have never baked a thing in my entire life, from scratch. So I needed a beginner recipe. Here’s the final result!
This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating!
INGREDIENTS:
1 Cup unsalted butter
1 Cup granulated white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
DIRECTIONS:
Preheat oven to 350° F.
In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes.
Beat in extracts and egg.
In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
DO NOT CHILL THE DOUGH! Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
Bake at 350° F for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
These were a blast to make, decorate, and pass around. I would totally recommend doing something like this for a birthday or bachelorette party!
Read more on our website: https://5minutecrafts.site/learn-science/why-corn-turns-into-popcorn-and-what-other-grains-can-do-the-same-2186/
TIMESTAMPS:
3:56 Need more foam?
5:46 Lemon spray
8:03 Handmade grater
11:47 Frozen coffee milk drink
----------------------------------------------------------------------------------------
Our Social Media:
Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts
Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ
Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz
Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.brightside.me
Music by Epidemic Sound: https://www.epidemicsound.com/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
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